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Fire & Water - Cleanup & Restoration

Fire Safety Over the Holidays

11/26/2019 (Permalink)

The Holiday season is all about being with family and friends………..and staying safe. Here are a few tips on keeping everyone out of harms way during this time of year…….

Preventing fires on Thanksgiving is simple when following some basic precautions. Remember, while you should always have a fire-extinguisher nearby and know how to use it, don’t delay calling 9-1-1.

Kitchens…Stovetops & Ovens

Busy cooks can become distracted preparing several dishes at once while also trying to entertain guests. Fires in the kitchen can easily be prevented by following a few simple precautions:

  • Start the holiday cooking with a clean stove and oven. Remove food and grease buildup from burners, stovetop, and oven.
  • Stay in the kitchen when cooking and try not to become distracted by guests.
  • When cooking a turkey, set a timer, and check on it frequently.
  • Keep children away from the stove. Preferably use the back burners.
  • Keep a flame-resistant oven mitt, potholder or lid nearby to smother any flames.
  • For an oven fire, turn off the heat and keep the door closed.
  • Have working smoke alarms in the home and have an escape plan that the entire family knows if there is a fire.

It’s Popular to Fry the Turkey, but……

Never use a turkey fryer indoors, in the garage or on a covered patio because of the fire hazard. Many turkey fires occur while the oil is being heated., especially if over-filled. Fryers can easily tip over, spilling hot, scalding oil onto anyone or anything nearby, leading to fires, burns or other injuries. Since most units do not have automatic thermostatic controls, oil may heat until it catches fire. The sides, lids, and handles get extremely hot and may cause burns.

Safety tips:

  • Completely thaw the turkey.
  • Do not overfill the fryer with oil. Before dumping a few gallons of oil into the fryer, test it out with water. Place the turkey inside and then fill it with water until the bird is submerged. Remove the turkey and mark the water line on the fryer so you will know how much oil to put in the fryer.
  • Never leave the fryer unattended.
  • Keep children and pets well away from the fryer. Remember the oil will remain dangerously hot for hours.
  • Only use the oil recommended by the manufacturer. Different types of oil have different ignition temperatures.
  • Allow at least two feet of space between the liquid propane tank and the fryer burner.
  • Use well-insulated potholders or oven mitts; wear safety goggles to protect eyes from oil splatter.
  • If oil begins to smoke, immediately turn OFF the gas supply.
  • Keep an all-purpose fire extinguisher nearby.
  • Never use water to extinguish a grease fire.

Following these safety tips will go a long way toward a safe, relaxing Thanksgiving. If a fire emergency occurs, SERVPRO of Bordentown/Pemberton is ready to respond 24/7.

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